Couch to 5k and baking
/You wouldn't normally expect to have baking and jogging in the same post, but that is how I've been spending my spare time, although not baking and jogging simultaneously in an 'extreme jogging' sort of way. A more accurate description of my jogging would be 'shuffling', but everyone has to start somewhere and I've been persuaded to try the NHS 'couch to 5k' podcast program with my daughter and her friends (though she said it was the 'couch potato to 5k' scheme and I believed her). I survived week one, and that is not an exaggeration as I only managed 2 out of the 3 runs for week, and I can categorically confirm that it is not a good idea to miss any. DO THEM ALL......or be VERY sorry. This week I'm determined to do them all which meant doing a run on my own today. I went up to the barns because it was so beautifully sunny and it is such a lovely area to shuffle in. I went down one of the footpaths and then around the big field to pick up another footpath, going round 3 times in total. I then went round another time with my camera so that you can see how lovely it is, but without any of the pain and panting. Oh, and I saw a helicopter landing at Ripley International Airfield (the grassy landing strip below the barns).
Onto the baking. Last week I (possibly) somewhat foolishly suggested that the kids could choose the cake for family tea. The choice for last week was white chocolate brownies, otherwise known as 'blondies'. I found a great recipe from Hugh Fearnley Whittingstall, which can be found here. I didn't add the cardamon pods, but everything else went in and they were pretty delicious. I also made a few cheese scones for the week, which were eaten on an impromptu picnic at the barns one evening.
This weeks cake of choice was a chocolate cake, as it happens for my birthday....and it was not made by me, but my partner in crime! It was really delicious though, and this is all that is left......